Culinary & hospitality
Safi Ahamed
Executive Chef & Hospitality Operations
Over 20 years of culinary and hospitality experience, including work in California, USA, and professional training in the Netherlands.
- Culinary leadership
- Operations management
- Hospitality management
Read full profileClose profile
Safi Ahamed is an Executive Chef and hospitality operations specialist with over two decades of industry experience. His work in California, USA, and the UAE, together with professional training in the Netherlands, brings an international perspective to culinary leadership and restaurant operations.
His career includes an Operations Manager role with Toppi Vappa Investments Group of Restaurants in the UAE, beginning in November 2024. He also served as Head Chef at Landmark Hotels & Suites in the UAE from January to September 2024.
Education & qualifications
- Diploma of Education, Hotel/Motel Administration & Management · Bharathidasan University (1997–2000)
- Professional training · Netherlands